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*500ml* good for 25 servings. Serving suggestion: mix 20ml syrup with 200ml (sparkling) water. (mix rate = 1:10, mix it 1:15 for a less sweet taste)
Rhubarb brings the tart impact. Cucumber, grown for its clean watery freshness, provides an unexpected counterbalance. Pink pepper introduces a touch of South American spice to take the blend to an even more interesting experience. We extract them separately, blend them by hand, and let nature work its magic.